Qing of Sandwiches: BombLilTasty

This is the BombLilTasty most commonly referred to as a BLT, and this is the QING OF SAMMIES you guys. I made this particular BLTasty on monday and I used siracha mayo spice it up nom nom nom. Toast two pieces of sour dough bread. Fry bacon. Tear Lettuce. Thinly slice tom toms. Spread mayo on bread-both halves!- it's important not to deprive yourself. The layering is crucial so your toast doesn't go soggers: bread-mayo-lettuce-toms-salt and peps-bacon-bread. CUT IN HALF. eat it while you watch the news of your city catching on fire. cry a little. watch your city march peacefully. cry a little more.

cold pahSt Talian style

boil wooter. add saltZ- make it salty like the seacean. add penne. cut up a ball of mozz- bite size shapes. cut up tomato also bite size shapes. when pahSt is cooked (toohthy)- rinsehetti that biznesz. put in bowl and add mozz and tom toms. cut pieces of basileroni on top with your kitch scizzies. do the same with the green parts of some scalyones. drizzle O'liveoilZ on top and shake it around. salt too. add the chickies. if your roommate is a vegetarian only add chickies to yers. YUM! or as the Talians say, "yumAmA-miAflorenCHEtTicornAcopisitittAAAAAAAA!!"

cha-cha-cha-CHaCKEN tres wayZ!!!

poot the chickies in tres boughlls. in wun spoon in pest'O. in other wun uze sweet SWEET's badASSSss bay-bay ray-rayZ. in boughl tres poot O'live oyle, lem lem zest, garlicK and saltZzz. let set a few mins. rubba dub canola oilz on a pan and up tha flaym-turn up for wut? for the chickies dumbass, duh. cookskie the chickies 1 flav at a time- keep flav pure, no totching diff flavs. cookskie about 4 mins each side or I mean I don't know how thick your chick is, figure it out. when it's done cooking you can eat it or put it in your tupps for the upcoming work week, fuuuuuuCCkkK.

eGG WeeeeeeekK!

LEGGO MY EGGO WEEK ON KITCHEN TIMEZ! LET'S GET CRACKIN da SHELLSters!

Friday: SPESHAL GUESS Gordy Ramskies makes egg scrambos!!

BREAKFAST-nevergetachancetoeatitifit'smondaythroughfriday butsaturdaysundayhowever ISTHETIME wheneveryoneshouldhaveaPROPERbreakfast. themostimportantthingaboutanyscrambledeggisabout stoppingit fromovercooking. startoff threeeggs. NOW don'tseasonit because ifyouputthesaltinnowwhatactuallyhappensitBREAKSdowntheeggsanditstartsturningthemintosomethingverywatery SO eggsinthepan niceknobofbutter andit'sreallyimportanttoPUTthebutterinrightattheverybeginningbecause whatthatdoes itstartsgivinareallynice velvetyfinish toscrambledegg. ONTOTHEHEAT WHISKTHEEGG whiskitinthepan becausewhenyoustartsortofwhiskingbeforehandyougotobreakitalldownyougottoBREAKitdowninthepan. thesecretbehindscrambledeggistoSTARTitonanicesort of um generousheat. takeitOFFtheheat. goBACKtotheheat. takeitOFFtheheat. andtreatitlikearisotto-youcanNOTstopstirrin'-it'sLIVE-yougottareallyworkatit. NOW it'sstartingtocometogether it'sstartingtogoalittlebitthick. igo backOFF theheat andijustletitWORK ijustdothis threeorFOURtimes BACKontotheheat. nowifihadtoseasonthisnowitSTILLwouldturnintosomethingquitewatery andiwantareallynicesortof CREAMY scrambledegg somethingquitefluffy. RIGHT OFFTHEHEAT THEN asyoucanseenowcookingit'salmoststartedtoyouknowcontinuecooking doesn'tneedtogobackonthestovecauseit'sactuallycontinueingcookingbecausetheheat [knocks on the bottom of the pan with his bare fist] isinTHERE THAT'Swheretheheatis NOWi'mgonnaseasonit alittlebitofsalt alittlebitofpepper THEperfectscrambledegg.

>



Thursday: closed facerZ sammy on engli muff

slingo your engli muff into the mini baker for a few mins, then hot spot an eggo on the eggorator. sprankle jankle fancy hard cheesies on the eggo for a melty way. slammajamma some oinker meat on the hotspot if you have, I don't have any pig today, krillSliMinY my sTub!. butter up the engl muff. put the oinker meat on top and put the eggy on top of that. cut in half. yummers ya'll yummerZ. stay tunes for speshal guest-o-rama Gordy Ramskies on FriardAY for eggy scrambo talk timeZ!

>



Wednesday: open face egg sammy

crisp up some sore-dough bread in the mini baker then at the twin time- fry some eggies on the sizzler. sprankL cheezy shavin'z on mrs. eggster's whities. at the twin time keep the toasty warm with a sleek jacket 'o' mayo. slide eggos from sizzler to the breadskies. its chow tyme folks!

Tuesday: eggo de avocad

crawl inside a deep internet avocad k-hole for several hours. resurrect yourself and make way down the hall and slowly gaze into your kitch until your eye holes adjust to the light. locate your eggz, your avocad, and the salt and peps. turn the oven to numbers 4-2-5. split the avocad in half and pop out the pit. place three toothpix into the pit and rest on top of a glass of water pointy side up. set aside for later*. rub butter into a pan and put the avocads in it. crack eggs into the avocado crater and put into the oven. wait. 15 minutes go by, check out how it's doing. if it looks done it's done. maybe put some olive oilZ on top. salt and peps too, duh.

*avocad tree

genmanly stab tres prangerangs of your choyce into pit de avocad. don worrie he has no feelers. playce in a designated woodr cup point side up {dry}. please bless this mighty avocad. wait.

Monday: de Vil eggZ

put eggies in your woodr pot. cover eggos with cool wooters and make boil 2 minnies. turn fire Audi and covert water pot for 10 mins mins. eggz come out calienta {cuidado!} so genmanly move eggskies to yor wooter bowl for a coool bathing time. peel them out and cut halfwayZ & pop the yelLOWs out. mash yelLOWz with your fork spear. add mayos, musTARDs, cayenne peppies, saltZ, go cray. put back togeth with the whiteies. sprinKleY winKleY paprix on TIPtops for a rich lyfe. have a great saturday night!