everything I eat is beige, or at least like a yellow earth tone, or in the spectrum of orange

lefovert olio y olio past and salm! cokked this one with spicy peps and garlic.

this tart is da BOMB. I got it from Ina. Use a mandollin otherwise be careful you'll lose some fings.

mac and shizzay ya'LLLLlllll. This is Amy Sedaris's rescipe and it comes with a disclaimer so make sure your ticker is tip top or steer cleer.

you can't see it but what this is is an egg on some zucchini bread. it was OK.

olio y olio past you guys! this is also shown earlier as leftoverz. so lez see. boyl the noods. cook down some garlic in O'liv oilz and then add some hot peppies. dont let the garlic burn, just ligtly gold, and then add in some starchy wa wa from the noodlerz. cook down a few minnies. add the past. add parm. salzzzzzz. it's so effing good, perf midnight snackadoo.

it's poppin corns is back! this time I put some hot peppies in the hunk o butterz. seazun with gahlic salZ. kinda the popcorn ver-z-ee-own of that pASHstaaaaaaaa. delish-o-mundo rundo.