poot the chickies in tres boughlls. in wun spoon in pest'O. in other wun uze sweet SWEET's badASSSss bay-bay ray-rayZ. in boughl tres poot O'live oyle, lem lem zest, garlicK and saltZzz. let set a few mins. rubba dub canola oilz on a pan and up tha flaym-turn up for wut? for the chickies dumbass, duh. cookskie the chickies 1 flav at a time- keep flav pure, no totching diff flavs. cookskie about 4 mins each side or I mean I don't know how thick your chick is, figure it out. when it's done cooking you can eat it or put it in your tupps for the upcoming work week, fuuuuuuCCkkK.
Chickies niz weigh to braak the tenshun!
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