this is a big one ya'll. it involves a french emulsifier teqneeke. ALSO it is teqnikally penne and chizzay since I don't truck with those macaroni nooodleronies. so numero one boil your wooter, and when it's bubblin time throw in a boatload of saltZ salty like the seacean, mmKay? melt a hunk o' butterZ in with some chooped garlic clovers. pour in a cup of milk with some spoon hunks of flour and whisky whiskers until it's thick. then dumperoo some cheeezies in there, I used parmezan and mont-rey rey jackOla. stir stir stir. maybe crop dust with some cayenne peppies- ZING! NEXT sweat sweat some chopped onions with another hunker butters, maybe some O'live oilZ toozers. toss in some kale and sweat those lovebirds until kale is hULKster green-bean time! maybe the penne is cookerooed, strain it out and mix everything together. boil some more wooter, and when it's all boiled up toiling and shit crack an eggo in the cauldron. let that blast around for a few mins and then scoop on top of your mc'chizzay. it's quittin time folks!
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