steem thy brockolinis fore t10 minnies ore sew, until yore forkspear spins in smooth to the stawk. meen wyle wisky up a roux with some butters and flower. when its turning thick add some warm milk and wisk wisk until turning thick more. then add some grated chizzay like cheddar or sum Good God Gouda! maybe add in sum cayenne peppies, black peppies, and salt sprinklies! then pore it all over the brock.
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