Hall and Days Saws 4or awl phood OK-shins

on a hang over day wakey wakey it can be so hard. ok there's only 2 eggs in the cold closet, don't panic you can make this work because you are a budding ingenue in this prickly life. separate the yolks from the whites of those eggs. in with the yolks in the pan goes a spash of vinegar and a splash of lem juice. ok you also need warm butter, likke butter that's been sitting out, but your butter is cold from the cold closet! again don't panic. do you have a hammer? I have three hammers. hammer the butter, this will make it soft and therefore usable for this dish. cut the butter into chunks to get ready for the wisk. ok pan with yolks and other stuff is on the low heat, and you are wisking it. Once it starts to be thick add in hunks-a butter one hunko at a time as it melts and you wisk. it will get thick and then when all the butter is used up sprinkle in some cayenne peppies salt and peps for flav. and really you can pour this over anything. I didn't have much so I made some toast, cooked of the egg whites and poured it over that, but really this sauce tastes good on just about anything on this green earth.