toast from France, just like the French do it

heat your skillet and melt some buuters in there while you give your sore dough bread a bath in some milky eggos til they go soggers. add the eggo bredskies to the hot skilly and flip wants its goldy oldies. den when it''s cooked up and crisps add it to your plate and cut into monster bite side piecies. this allows for maxiumum soak of the maypole seerp, which you will now apply atop your frenched toast.